Bangladesh's natural beauty and mouthwatering meals attract numerous tourists to visit this place. They basically eat rice, fish curry, and lentils that are spicy, also you can enjoy delicious dessert options such as cakes, rice puddings, and more. If you love eating, then Bangladesh is a food paradise for you. If you are traveling there and want to try some traditional foods, then here are the most famous and delicious food items in Bangladesh;
Kachchi Biryani: Kachchi Biryani is the traditional and formal Bangladeshi food which means raw biryani that is combined in layers instead of cooking the meat and rice separately and after that, it is cooked in clay over sealed with flour dough which makes the biryani cook with steam. It has a layer of meat, rice, and potato and delectable blends of aromatic spices. It is basically a wedding or special occasion item which served with shami kabab and chutney. If you are traveling to Bangladesh, you should definitely try this biryani once.
Haleem: It is a spicy lentil soup that is made up of wheat, barley, meat, other lentils, spices, and rice. It takes almost six to seven hours to cook and blend the flavor of spices, meat, barley, and wheat to give it a paste-like consistency. Before serving Haleem, it is garnished with coriander leaves, lemon, ginger, green chilies, and fried onion. It is one of the staple foods of Bangladeshis and is sold on street stalls as a snack. It contains high calories filled with fibers and carbohydrates, so it is one of the breaking fast foods during Ramadan.
Mishti Doi: If you are visiting Bangladesh, then this is a must-try dessert item for you. It is the most traditional sweet which is consumed by them after Biryani to make it digest. It originated from Bogra in Bangladesh, which was the fermented sweet dahi made up of milk and sugar. To prepare Mishti Doi, they thicken the milk and add sugar either Gura or Khejur Gura to give it flavor and ferment the milk overnight. It is the most popular item which is served on a customized earthen plate to the customer.
Panta Ilish: It is the traditional dish that is eaten at every Pohela Boishakh festival, which shows Bangladeshis culture and traditions. It is a platter of soaked rice with fried Hilsa fish, achar, and dal. It has flavored and crispy Hilsa fish with a salty and chili taste. Likewise, it provides cooling properties, hydration to the body, easy digestion, and so many benefits to the Bengalis and has a rich culinary heritage. If you are planning to tour Bangladesh at the time of this festival, then you should, must eat this meal.
Hilsa curry which is called Ilish is the national food in Bangladesh. This fish is marinated in turmeric and chili paste and cooked in mustard gravy. It is less expensive and mostly found everywhere in Bangladesh. After being cooked, it is served with rice, which increases the flavor and taste of Ilish fish.
Bangladeshi eats roti or paratha with curry, cooked vegetables, or sweets for breakfast. They made paratha with flour dough and finished with shallow frying on a pan with some oil. It is mostly served with mixed vegetable bhaji or lentils and with a fried egg. If you are staying in Bangladesh for some time, then you can start your day with paratha, bhaji, and egg with tea.
Yes, Bangladeshi eat spicy foods which are delicious and made up of powerful ingredients like green chilies. You can try kachchi biryani, chicken fry, fish fry, kabab, mutton curry, vegetable curry, and more that are spicy but mouthwatering. They use mild spices to give flavor to every food item. If you are planning a trip to Bangladesh, you should definitely try all the traditional food they offer.
Yes, Bangladeshis eat roti with curry to scoop up the food, but they enjoy eating rice. If you want to see their culture, then you must visit Bangladesh by booking a ticket with travomint where you will find all the necessary information, also the food item suggestion to make your journey unforgettable.